It’s Just a Piece of Bread

Last night, I went out to dinner with a friend of mine from graduate school. We were walking down Cross Street towards the market when we saw the hoard of college students and post-college wannabes standing along the strip of bars that make up Fed Hill’s night scene.

Even though we had plans to walk through that hoard towards the restaurant, we were both like “Uh, nooo,” and diverted to the right. We settled on an American bistro neither one of us had been to.

The place looked deserted. Apparently the Cinco de Mayo festivities had already trampled through and left. In the back dining area, one of the servers sat us between two other tables, one replete of the 5pm dinner crowd and another of a middle-aged couple.

The woman of the couple kept giving our server dirty looks, while a man behind us kept grumbling because they were out of his favorite wine. Continue reading

The Ups and Downs of Lows

I’m driving my grandma’s formerly owned 1993 Geo Prizm down Taylorsville Road in the suburbs of Louisville, KY. My boyfriend at the time sits in the passenger seat rocking out to Blue October. We’ve seen them twice in concert, once at Louisville’s Fourth Street Live. We’re visiting my family for the weekend, just a few weeks after I was diagnosed with Type 1 diabetes. I will be the first in my family to graduate from college in Cincinnati in a few weeks.

I start to feel shaky and weak, but I don’t tell Reed. He recently shaved his head to mask his receding hairline at 22. His former football player fingers tap on his torn jeans. I focus on the yellow lines of the road. We’re only a mile from home – no reason to pull over. I can beat this. Come on Tracy, focus.

My peripheral vision goes fuzzy. Only half a mile now. I stop at the red light at the four-lane intersection of Taylorsville and Hurstbourne Lane. One moment of reprieve.

“Are you okay?” Reed asks, no longer whistling.

“I’m fine,” I say, still focused on the hazy yellow lines.

“You just seem really tense.”

“Let’s get back to my parents’ house, and I’ll explain.”

I pull into the three-car driveway, off to the side, in front of the rose bushes. I run into the one-level brick house. I am as much curious about the state of my blood sugar as I am worried. Reed finds me in my old bedroom, painted a faded blue.

“Whoa, 51,” I say, more out of amazement than concern.

“I don’t think I should have been driving,” I add, heading down the black and white tile hallway to the kitchen for some juice. I’m almost proud that I didn’t have an accident rather than regretful.

“Probably not,” Reed says, his eyebrows raised. Continue reading

Food Junkie

For the first time in 16 years, binging hasn’t been an issue. In my book Sugarcoated, I refer to myself as a “food junkie.” I love late night snacks such as peanut butter ice cream, sweet potato cinnamon crackers, pumpkin flax seed granola, etc.

Ever since college, I’ve conditioned myself to eat less during the day so I can binge for dinner or later. I grew up with the rule “if you finish dinner, you can have dessert.” I’ve never been able to break this. Even when binging got out of control to the point where I stuffed myself until I felt pain, I would throw it all up, refuse to take insulin, or starve myself the next day so I wouldn’t gain weight (for more insight, check out “Half Empty” in Sugarcoated).

I no longer practice these nasty habits, but I still can’t help overeating at night, whether it is summer or winter … until now. So what has changed? Suddenly, I’m not interested in food? I forget to eat lunch or can’t even finish my dinner much less make it to dessert. Usually when I stop eating, it’s because I’m depressed.

But I recently started a new job, which I love, and moved in with my boyfriend of three years (we were doing long distance before then). I have my own place, financial security (minus thousands in student loan debt), and maintain a healthy lifestyle (although I wish I exercised more but with a 1.5 to 2.5 hour commute each way, it’s a challenge).

Could it be I stopped binging because I’m happy? Researchers from the University of Central Florida (2003) found a positive relationship between happiness and these aspects of body esteem: sexual attractiveness, weight concern, and physical condition.

Furthermore, eating disorders such as binging are more common among women with diabetes than women without diabetes. For those with Type 1 (like me), this is referred to as “diabulimia.” I admit even before I was diagnosed with diabetes at 22, I had issues with body image and eating disorders. Diabetes just added an extra element including increased health risks (Joslin Diabetes Center) such as: Continue reading

Days in the Life

This short essay describing random days in the life a diabetic was first published in Sugarcoated and is part of the University of Baltimore Plork Anthology (2013).

ONE DAY

7 a.m.

The harp string of my alarm wakes me. I remove my insulin pump from the folds of my cream-colored sheets. As I walk to the bathroom outside my bed­room, I clip the pump to my underwear.

In the bathroom, I unzip the black case of my glucometer, insert the lancet into the pricking device and then shoot it into my calloused fingertip. I push the blood from my finger and touch a drop to the test strip. The meter reads 88. A good start.

7:30 a.m.

Before I leave for work, I unclip my insulin pump from the plastic tubing taped to the skin above my waist line. I do not want the exercise from walking to and from the bus stops to make my blood sugar drop.

If my blood sugar is low when I wake up, like yesterday when it was 80, I drink a cup of orange juice before leaving.

It also is easier to manage diabetes with the insulin pump—it administers a consistent amount of insulin over a 24-hour period to keep blood sugars stable. Continue reading